836 brinjal sambal Recipes

eggplant, oil, onion, chopped finely, ginger, turmeric, canned tomatoes or 2 big fresh tomatoes, chopped, green chilies (depending on how hot you like it!), cardamom

brinjals, small baby size, onions, chili powder, garam masala powder, coriander powder, cumin powder, turmeric powder, jaggery, crushed, mango powder, salt

a large portion of tamarind, brinjals, sambar powder, salt, few curry leaves, gingley oil, onion, fenugreek, toor dal, rice flour, mustard seeds

light brown sugar, unseasoned rice vinegar, hot chili paste (such as sambal oelek), fish sauce (such as nam pla or nuoc nam), sriracha, grated peeled ginger, skinless, boneless chicken thighs, cut into 1 1/2 -2 pieces

romaine lettuce or boston lettuce , leaves separated, white fish fillet, flour, young ginger root, big red chilli , sliced thick ( remove some of the seeds if u wann ), big onion quartered, tomato quartered ( optional ), thick slices pineapple ( diced ), sambal, sweet sauce ( optional )

brinjal, cut into squares, plantains, cut into squares,bigger than usual, thoor dhal, vegetable oil or 2 tsp cooking oil, tamarind pulp, squeezed to get the essence, asafetida powder (perungaya powder), turmeric powder, mustard (kadugu), cumin seeds (jeeragam), coriander seeds (dhania), channa dal (kadala paruppu), dried red chilies (molaga vathal), curry leaf (as desired), salt (as desired)

brinjals, potatoes, refined flour, cornflour, salt, black pepper, dark soy sauce, oil, to fry, red capsicums, tomatoes, green onions, garlic cloves, tomato ketchup, soy sauce, green chilies, green chili sauce, ajinomoto, vinegar

brinjal, diced, oil, onion, chopped, garlic, crushed (i usually add 2-3 more,but we love garlic!), button mushroom, quartered, tomatoes, skinned and chopped, red wine (can add a wee drop more if wanted), vegetable stock (or chicken if you,re not a veggie), pasta (of your choice, i used small macaroni ), cheddar cheese, grated, ricotta cheese, eggs, beaten, milk, cheddar cheese, grated, parmesan cheese

sambal oelek (ground fresh chili paste), granulated sugar, fresh squeezed lime juice, olive oil, minced garlic, minced fresh ginger, mirin, fish sauce, sesame oil, head-on u-10 shrimp, peeled and deveined, head and tail segment intact, rough chopped cilantro, rough chopped mint

sambal oelek (indonesian-style chile sauce), sugar, freshly squeezed lime juice, olive oil, minced garlic, minced peeled fresh ginger, mirin (sweet rice wine), fish sauce, dark sesame oil, head-on shrimp (less than 10 per lb), peeled and deveined, head and tail segments left intact, roughly chopped fresh cilantro, roughly chopped fresh mint

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

brinjals or 7 eggplants, medium sized, chopped ginger (must b fresh), chopped garlic (must b fresh 2), chopped onions, green chilies, chopped, curry leaves, coriander leaves (for garnishing), mustard seeds, oil, turmeric, salt , to taste, water

brinjals, peeled and cubed, onion, finely chopped, vegetable oil, condensed cream of tomato soup, cheddar cheese, grated, breadcrumbs, buttered

whole brinjal chopped, whole tamirind lemon size, sesame oil, coriander leaves, whole onion, garlic

sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

heavy cream, garlic cloves, peeled, sweet potatoes , baked until a easily pierced with a knife, sambal, butter, salt and black pepper, to taste