Directions:
- Heat the oil and fry the brinjal, for several minutes until lightly browned, drain on kitchen paper.
- Add onion, garlic and mushrooms to the pan, add more oil if necessary.
- Cook until the onion is soft.
- Combine tomatoes, wine and stock in a pot, simmer for 15 minutes or until thick.
- Stir in brinjal and onion mushroom mixture.
- Cook pasta until tender, drain.
- Combine pasta with half of the brinjal mixture.
- Spread into a large ovenproof dish, top with remaining brinjal mixture.
- Combine all ingredients for the sauce and spread over brinjal mixture.
- Sprinkle with cheese and Parmesan.
- Bake at 180°C for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 22% | |
| Sodium | 4868.19mg | 203% | |
| Potassium | 263.86mg | 6% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 169.47 Kcal (710 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 22% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 22% | |
| Sodium | 2656.73mg | 203% | |
| Potassium | 144mg | 6% | |
| Total Carbs | 14.45g | 9% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.59g | 24% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 153.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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