128 brinjal goa india Recipes

vegetable oil, eggplant, cut into 1-inch cubes, vegetable oil, cumin seeds, fenugreek seeds, crushed, kalonji (onion seed), sesame seeds, fresh ginger root, chopped, garlic, chopped, onions, peeled and finely chopped, green chile pepper, seeded and chopped, tomato puree, chili powder, ground coriander, ground turmeric, salt, coconut milk, cilantro leaves

tuvar dal, fenugreek seeds, urad dal, red chilies, coriander seeds, curry leaves, coconut, grated, shallots, cleaned and peeled. (small red onions called sambar onions in india), mustards seeds, hing, green chilies, chopped into big chunks vegetables , of choice (brinjals, carrots, french beans, pumpkin, yam), tamarind pulp (lemon sized ball of soaked in 1/3 cup of water.), salt, jaggery or 1 1/2 tsp brown sugar, can be substituted i guess, oil

vegetable oil, black mustard seeds, russet potato, boiled, peeled and cut into 1/2 inch cubes, eggplant, unpeeled and cut into 1/2 inch cubes (about 1lb), turmeric, cumin, coriander, salt, cayenne garlic paste (*see below ), tomato , chopped fairly fine, cilantro (optional)

vegetables (potatoes, brinjal, carrots, beans, drumstick, green peas, cluster beans, white pumpkin, chowchow, av), big coconut, green chilies, coconut oil, curry leaves, salt

cabbage, cauliflower, broad beans, french beans, sweet potatoes, white radishes, potato, red pumpkin, brinjals, green chilies, oil, whole red chilies, turmeric powder, ginger paste, salt, sugar, anise seed, cumin seed, onion seeds, mustard seeds, fenugreek seeds (the last being half in proportion to the rest)

tuvar dal, water (or more if reqd - just an inch over the level of the dal), onions, sliced, tomatoes, chopped, salt, turmeric powder, green chilies , slit, gingerroot (minced ), brinjals, chopped, skinned and cut into bite sized piece), red pumpkin (a small pc cut like the yam), french beans (stringed and cut into piece), carrot (peeled and cubed ), vegetable drumsticks, oil, garlic, with skin, asafetida powder (hing), tamarind pulp, soaked in water, sambhar powder (i use mtr sambar powder), curry leaf, mustard seeds, cumin seed, cilantro leaf (to garnish )

red chile, roughly chopped, onion, sliced, mustard seeds, coriander seed, tamarind juice, eggplants, cumin seeds, tomatoes, pureed, turmeric powder, salt, oil

cauliflower floret, brinjal, sliced, potato, sliced, onion, sliced, zucchini, sliced, green chilies, washed and slit in the center, oil, to deep fry, gram flour, all-purpose flour, coriander powder, cumin powder, garam masala powder, dried kasuri methi , crushed between your palms, knorr chicken stock powder, red chili powder, water

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

toovar daal (arhar), onion (chopped ), tomato (chopped ), any vegetable (potato, capsicum, pumpkin, peas, cabbage, cauliflower, brinjals, drumstick). all cubed into small pieces., tamarind pulp (imli), red chillies, mustard seeds, curry leaves, oil, asafoetida (hing), salt and red chillies (powdered form) to taste.

garlic cloves, cm galangal, candlenuts, chilli pwd, tumeric powder, dried prawns soaked in hot water for 5 mins ., olive oil, water, low fat evaporated milk, salt, a handful laksa leaves / daun kesum, yong tow foo ing . ( fish paste stuffed into tofu and vegetables like chilli , lady s finger , brinjal , capsicum etc )

dhal 1 cup, big brinjal long stripes, potato cubes, mutton or lamb half kilo, cinnamon 2 sticks, cardamom 2, ginger garlic paste, big onion sliced, tomatoes quartered, chilli pwd, meat pwd, screw pine leaves , mint leaves, lo fat evaporate milk

toor dhal, garlic cloves, snakegourd and 1 small carrot , sliced, also use okra , drumstick, carrot, radish, pumpkin, potatoes, tomatoes, brinjal ), tomato , sliced, onion , sliced, green/red chilli , slit, tamarind juice, instant sambar powder or make your own, sambar powder include roasted 1 tsp lentils , 2 tsp coriander pwd , 1 tsp red chili pwd , 1/2 tsp fenugreek seeds, and curry leaves ) - then powdered, spice powder, roasted in 1 tsp oil and grounded, channa dhal , 1 tsp fennel seed , 1 tsp cumin seed, temper, mustard seed, dry chilli , broken, currry leaves

bitter melon, seeded and cut into matchsticks, eggplant , cut into matchsticks, carrot , cut into matchsticks, garlic, sliced thin, green chile peppers, seeded and sliced thin, sweet onion, diced, water, distilled white vinegar, minced fresh ginger root, white sugar, salt

potatoes, brinjal, red pumpkins, flat beans, radish, spinach, bay leaves, dried red chilies, fresh green chilies, turmeric powder, big onion, ginger paste, salt, refined oil, mustard oil, panch phoron (1 pinch each cumin seeds, fenugreek seeds, onion seeds, mustard seeds and 1/2 tsp aniseeds), sugar

vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick), fresh grated coconut, green chilies, fresh urd, salt, turmeric powder, mustard, coriander seed, cumin seed, toor dal, raw rice

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric