Aviyal Recipe

Posted by
Rate It!
Aviyal
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut the vegetables into long pieces, add salt and steam in pressure cooker.
  2. Be sure that it is not overcooked.
  3. Grind grated coconut and green hot chillies.
  4. Add this to thick curd.
  5. Add cooked vegetables, mix well and heat for sometime.
  6. When cooked, add curry leaves and coconut oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3092.96 Kcal (12950 kJ)
Calories from fat 2250.09 Kcal
% Daily Value*
Total Fat 250.01g 385%
Sodium 4056.52mg 169%
Potassium 4452.04mg 95%
Total Carbs 213.85g 71%
Sugars 37.32g 149%
Dietary Fiber 81.13g 325%
Protein 47.31g 95%
Vitamin C 768mg 1280%
Iron 20.6mg 115%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 173.28 Kcal (725 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 385%
Sodium 227.26mg 169%
Potassium 249.41mg 95%
Total Carbs 11.98g 71%
Sugars 2.09g 149%
Dietary Fiber 4.55g 325%
Protein 2.65g 95%
Vitamin C 43mg 1280%
Iron 1.2mg 115%
Calcium 20mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top