Morkuahambu Recipe

Posted by
Rate It!
Morkuahambu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. -Paste-.
  2. Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
  3. Add salt, turmeric powder to this and mix with curd.
  4. Heat until it boils, while stirring constantly and remove.
  5. Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
  6. Other vegetables- Boil in pressure cooker in just enough water and drain if required.
  7. Add the cooked vegetables to the curd mix.
  8. Add a bunch of curry leaves.
  9. Splatter with mustard seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.37 Kcal (3862 kJ)
Calories from fat 784.34 Kcal
% Daily Value*
Total Fat 87.15g 134%
Sodium 1236.5mg 52%
Potassium 1349.93mg 29%
Total Carbs 40.45g 13%
Sugars 5.71g 23%
Dietary Fiber 10.27g 41%
Protein 14.87g 30%
Vitamin C 286.4mg 477%
Iron 8.6mg 48%
Calcium 95mg 10%
Amount Per 100 g
Calories 220.15 Kcal (922 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 134%
Sodium 295.13mg 52%
Potassium 322.2mg 29%
Total Carbs 9.65g 13%
Sugars 1.36g 23%
Dietary Fiber 2.45g 41%
Protein 3.55g 30%
Vitamin C 68.4mg 477%
Iron 2.1mg 48%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top