168103 brined pork roast chestnut red Recipes

bone-in pork roast, onion, sliced, whole allspice (or more ), salt, pepper

pork roast, dry onion soup mix, raspberry chipotle sauce (either store bought or your own recipe)

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

pork roast, onion soup mix, cream of celery soup, carbonated lemon-lime beverage, cornstarch, cold water

boneless boston pork roast, sauerkraut, brown sugar, caraway seed (optional), onion, cut into quarters

pork roast, lemon juice, brown sugar, flour, paprika, salt, ground black pepper, water, cooking sherry, parsley, chopped, bay leaf, bourbon

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

pork roast, beer, italian dressing, dry onion soup mix, worcestershire sauce

pork roast, chicken broth, water, celery, diced tomatoes with juice, salt, rice, onion, butter, thyme, garlic, garlic pepper seasoning, bay leaves

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

pork roast, salt and pepper, to taste, ground cranberries, honey, orange zest, nutmeg

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water