40 brine oranges lemon Recipes

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

kosher salt, dried rosemary, dried sage, dried thyme, dried marjoram, celery seeds, bay leaves, well crumbled, fresh ground black pepper, lemon zest or orange zest, turkey , 14-16lbs

garlic cloves, peeled, unsweetened apple juice, kosher salt, brown sugar, soy sauce, minced fresh gingerroot, bay leaves, cold water, turkey (12 to 14 lb), lemon, cut into wedges, orange, cut into wedges, onion, cut into wedges, fresh thyme, canola oil

brine (for tuesday morning), salt, orange juice, brown sugar, water, cinnamon stick, turkey , thawed if purchased frozen, marinade (for wednesday morning), oranges, sliced, lemons, sliced, chopped onion, chopped green bell pepper, chopped fresh parsley, garlic powder, cinnamon sticks, paprika, olive oil, ground black pepper

kalamata olives or 1 1/2 cups other brine-cured black olives, cracked green olives in brine, olive oil, chopped fresh cilantro, fresh lemon juice, orange juice, garlic cloves, thinly sliced, chopped fresh parsley, grated lemon peel, grated orange peel, dry crushed red pepper

green olives in brine , pref. pitted, and weighed after draining. (this is about 280 - 300 g), coriander seeds , crushed in mortar and pestle, lemon , cut onto thin slices and halved again (remove the pips), orange , zest of, grated (not finely grated and avoid white pith), garlic cloves, sliced, fresh thyme, leaves stripped from the stems, hot pepper, seeded and then finely chopped (optional), sugar, lemon juice, fresh, orange juice, fresh, olive oil

olive oil, divided, salmon fillets (about 2 lb), chickpeas from two (15-oz) cans, drained, rinsed, chopped tomatoes, scant ) nicoise olives or other small black olives, chopped fresh italian parsley, fresh orange juice, fresh lemon juice, salt-packed capers, rinsed , or drained capers in brine, grated orange peel, grated lemon peel, fresh basil leaves , torn if large

fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil

red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or 1/2 cup other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisin, fresh lemon juice, chopped fresh mint, orange zest, scant cayenne

red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisins, fresh lemon juice, chopped fresh mint, grated orange peel, scant ) cayenne, sea bass fillets

kosher salt, maple syrup, brown sugar, low sodium chicken broth, thyme, onion flakes, sage, orange , cut in eighths, lemon , cut in eighths, ice, cider

brine cured black olives , such as kalamata or nicoise, extra virgin olive oil, lemon juice , or 1/4-cup and 1/4 cup fresh squeezed orange juice, minced garlic, minced rosemary, grated lemon peel , or 1 1/2 tsp and 1 1/2 tsp grated orange peel, dried hot pepper flakes, brine cured green olives , such as picholine, manzanillo or queen, lemon, thinly sliced, olive oil, lemon juice, chopped fresh oregano , or 1 tbsp dried oregano, garlic cloves, thinly sliced, dried hot pepper flakes

red bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)

shrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper

vegetable oil, chopped fresh italian parsley, garlic cloves, chopped, chopped fresh cilantro, hungarian sweet paprika, ground turmeric, crushed saffron threads, white fish fillets (such as halibut or orange roughy), carrots, peeled, thinly sliced, tomatoes, thinly sliced, onion, thinly sliced, lemon, thinly sliced, salt, ground pepper, red bell pepper, seeded , cut into 1/4-inch-wide strips, brine-cured olives (such as kalamata), chopped fresh italian parsley

chopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)

nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste