33946 brie wedge bacon Recipes

eggs, milk, unsalted butter or 1 1/2 tbsp vegetable oil, crisp bacon, wild mushroom, sliced and cooked, alouette smoked baby brie cheese

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

sheets phyllo dough, clarified butter or melted butter, alouette baby brie

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

bacon, onions, chopped (2 3/4 cups), heads cauliflower, separated into florets, chicken broth, condensed cream of celery soup, undiluted, brie cheese, cut into small pieces, parsley (to garnish ), red pepper (to garnish )

crisp cooked bacon, crumbled, sheet frozen puff pastry, brie round, toasted sliced almonds, parsley, chopped, egg, beaten with, water

frozen puff pastry, thawed, brie cheese , cut in 24 slender wedges, butter, raspberry jam, lemon juice

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

bacon cooked crisply, head cauliflower broken into florets, whole onions (large) chopped, chicken broth, cream of celery soup (98% fat free), cream of chicken soup (98% fat free), brie rind removed

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish