Baked Brie Wedges Recipe

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Baked Brie Wedges
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Ingredients
5
Count
Nutrition
564
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.15 Kcal (2362 kJ)
Calories from fat 352.77 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 57.78mg 19%
Sodium 410.39mg 17%
Potassium 104.83mg 2%
Total Carbs 40.04g 13%
Sugars 6.82g 27%
Dietary Fiber 1.53g 6%
Protein 12.97g 26%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 434.2 Kcal (1818 kJ)
Calories from fat 271.51 Kcal
% Daily Value*
Total Fat 30.17g 60%
Cholesterol 44.47mg 19%
Sodium 315.85mg 17%
Potassium 80.68mg 2%
Total Carbs 30.82g 13%
Sugars 5.25g 27%
Dietary Fiber 1.18g 6%
Protein 9.98g 26%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 12%
Calcium 66.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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