Cauliflower, Brie and Bacon Soup Recipe

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Ingredients

Count

Nutrition

387

Calories

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Ingredients:

Serving

10 slice bacon cooked crisply
3 head cauliflower broken into florets
2 whole onions (large) chopped
8 cup chicken broth
2 can cream of celery soup (98% fat free)
2 can cream of chicken soup (98% fat free)
16 oz brie rind removed

Directions:

Cook bacon until crisp. Drain on paper towels and tear into small pieces. After removing the rind from the Brie, cube the cheese.
Cook chopped onion and cauliflower pieces in chicken broth in a large pot until vegetables are soft (about 20 minutes). Add cans of soups Bring back to a boil.
Cool soup for about 10 minutes. Add bacon and brie cubes. Stir until brie is melted. Puree in batches in a blender and return to pot. Serve immediately.
Note: I like to serve this with a swirl of a condiment called West's Hot Pepper Butter . Just Google for various ways to order it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.28 Kcal (1621 kJ)
Calories from fat	211.51 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	71.19mg	24%
Sodium	2212.37mg	92%
Potassium	1072.94mg	23%
Total Carbs	23.39g	8%
Sugars	6.69g	27%
Dietary Fiber	5.55g	22%
Protein	18.79g	38%
Vitamin C	123.6mg	206%
Iron	2.1mg	12%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	56.67 Kcal (237 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	36%
Cholesterol	10.42mg	24%
Sodium	323.71mg	92%
Potassium	156.99mg	23%
Total Carbs	3.42g	8%
Sugars	0.98g	27%
Dietary Fiber	0.81g	22%
Protein	2.75g	38%
Vitamin C	18.1mg	206%
Iron	0.3mg	12%
Calcium	30.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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