Brie Stuffed Mushrooms Recipe

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Brie Stuffed Mushrooms
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Ingredients:

Directions:

  1. Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
  2. Mix well.
  3. Remove stems from the mushroom caps; discard.
  4. Gently rinse and wipe the caps clean.
  5. Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
  6. Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.88 Kcal (41 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 12.31mg 1%
Potassium 59.91mg 1%
Total Carbs 1.63g 1%
Sugars 0.49g 2%
Dietary Fiber 0.25g 1%
Protein 0.68g 1%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 40.21 Kcal (168 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 50.09mg 1%
Potassium 243.82mg 1%
Total Carbs 6.64g 1%
Sugars 1.99g 2%
Dietary Fiber 1.02g 1%
Protein 2.76g 1%
Vitamin C 2.9mg 1%
Iron 1.1mg 1%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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