136349 brie topped pesto tomatoes Recipes

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

tomatoes , halved lengthwise and seeded, salt & freshly ground black pepper, basil pesto, monterey jack cheese, grated, green onions , including green tops, sliced, fresh parsley, chopped

eggs, beaten, sour cream or 4 tbsp 2% fat cottage cheese, whipped, flour, milk , plus, milk, salt & pepper, butter, chopped chives, chopped parsley, chopped dill weed, tomato, chopped, brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

pesto sauce, olive oil, portabella mushrooms, stemmed, feta cheese, crumbled, fresh tomatoes, peeled, seeded and diced

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

sun-dried tomato, olive oil, lemon juice, fresh ground pepper, brie round, prepared pesto sauce, toasted almond, pine nuts

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

wheel brie cheese, oil-packed sundried tomatoes , oil reserved, leaves basil, garlic, pignoli (pine) nuts, toasted (optional), multigrain crackers for serving

brie wheel, pesto sauce, dijon mustard, chopped tomatoes, chopped walnuts, fresh basil for garnish

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped

raspberry newtons, brie cheese, cut into small pieces, sliced almonds

brie cheese, refrigerated french bread dough, sun-dried tomato packed in oil

flour tortillas, brie cheese , cut into thin slices, ripe tomato, chopped, avocado, finely chopped, fresh parsley, finely chopped, scallions, finely chopped, hot pepper sauce, salt & freshly ground black pepper, chopped scallion (to garnish )