306221 brie tellicherry pepper compote Recipes

wheel of brie, chopped pecans, dried cranberries, brown sugar, honey

rigatoni pasta, brie cheese,finely sliced, seeded mustard, walnuts, toasted and chopped, thickened cream, fresh chives chopped, extra fresh herbs for garnish

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

whole wheat mini toasts, wheel brie, cut into 24 pieces, dalmatia sour cherry spread, sliced almonds, toasted

flaky tartlet shells, brie cheese, rind removed, ginger preserves, chopped roasted salted almonds

rhubarb stalks, leaves trimmed and discarded, stems sliced 1/4 in. thick, honey, balsamic vinegar, heaping tbsp. green peppercorns in brine, drained, french baguette (at least 14 in. long), olive oil, very ripe triple-cream cheese such as marin french cheese company rouge et noir triple creme brie , or other brie or camembert, at room temperature

brie, whole-berry cranberry sauce, brown sugar, spiced rum, ground nutmeg, chopped pecans, toasted

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)

brie, honey mustard, sliced almonds or chopped pecans,toasted, apple or pear wedges, canned unsweetened pineapple juice

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

brie, original or fat free caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped, substitute any dried fruit

brie cheese, butter, celery, finely chopped, carrots, finely chopped, onions, finely chopped, flour, chicken broth, bay leaf, dried thyme (or 1-2 tsp fresh thyme), heavy cream, fresh chives, finely chopped (may be substituted by parsley), carrot, shredded

brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped

pecan halves, melted butter or margarine, crepes (7 or 8 in .), major grey chutney, firm-ripe brie cheese

dried apricots, apricot brandy, apricot jam, french bread baquette, brie