Brie with apricots Recipe

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Brie with apricots
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Ingredients:

Directions:

  1. Simmer dried apricot halves in brandy to rehydrate and soften, add apricot jam. Warm Brie in microwave just to warm and make soft. Pour apricot mixture over Brie. Serve with small rounds of French baquette, either thinly sliced or with toasted French bread rounds, can also be served with waverly wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.07 Kcal (813 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 26mg 9%
Sodium 310.32mg 13%
Potassium 65.74mg 1%
Total Carbs 24.1g 8%
Sugars 13.36g 53%
Dietary Fiber 0.93g 4%
Protein 6.71g 13%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 560.09 Kcal (2345 kJ)
Calories from fat 220.94 Kcal
% Daily Value*
Total Fat 24.55g 13%
Cholesterol 75.04mg 9%
Sodium 895.59mg 13%
Potassium 189.72mg 1%
Total Carbs 69.55g 8%
Sugars 38.56g 53%
Dietary Fiber 2.69g 4%
Protein 19.35g 13%
Vitamin C 13.5mg 8%
Vitamin A 0.7mg 8%
Iron 2.5mg 5%
Calcium 169.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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