134104 brie quesadillas avocado red relish Recipes

  • Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
    honey, fresh lime juice, grated lime rind and
    7 More
    honey, fresh lime juice, grated lime rind, sliced peeled firm ripe peaches (about 2 large), chopped fresh chives, brown sugar, brie cheese, thinly sliced, fat-free flour tortillas, chive strips (optional)
    10 ingredients
  • Apple Brie Quesadillas
    onions, sliced, balsamic vinegar, sugar, dried thyme and
    5 More
    onions, sliced, balsamic vinegar, sugar, dried thyme, dried rosemary, crushed, canola oil, flour tortillas, tart apples, sliced, brie cheese, rind removed and quartered
    30 min, 9 ingredients
  • Avocado Relish
    avocado , pared and finely diced, lime juice and
    9 More
    avocado , pared and finely diced, lime juice, diced red onion, red bell pepper, green bell pepper, tomatoes, diced, chopped fresh cilantro, jalapeno, seeded and minced, garlic, minced, olive oil, salt and pepper
    15 min, 11 ingredients
  • Ham and Brie French Toast
    bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe and
    3 More
    bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened
    20 min, 9 ingredients
  • BLT Benedict with Avocado-Tomato Relish
    halved grape tomatoes, avocado, diced, chopped fresh basil and
    9 More
    halved grape tomatoes, avocado, diced, chopped fresh basil, garlic clove, minced, extra virgin olive oil, salt and pepper to taste, red wine vinegar, divided, eggs, mayonnaise, thick) bakery bread slices, toasted, arugula, thick bacon slices, cooked
    12 ingredients
  • Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
    flatiron steak (about 3/4 inch thick ), fresh orange juice and
    9 More
    flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper
    11 ingredients
  • Avocado Stuffed With Crab
    avocados, ripe and large, crabmeat, cooked and
    18 More
    avocados, ripe and large, crabmeat, cooked, celery, chopped, green onions, chopped, fresh lemon juice, mayonnaise, hard-boiled eggs, green olives, whole, whole dungeness crab legs (to garnish ) (optional), iceberg lettuce, shredded, mayonnaise, chili sauce, bottled, whole green onions, chopped, tables olives, sliced, lemon juice, fresh, sweet pickled relish, fresh parsley, chopped, yellow bell pepper, chopped, egg , hard-boiled gated, paprika
    15 min, 20 ingredients
  • Chicken & Brie Salad
    hearts of romaine salad mix, cubed rotisserie chicken and
    4 More
    hearts of romaine salad mix, cubed rotisserie chicken, honey-roasted cashews, seedless red grapes, brie cheese, cubed, red wine vinaigrette
    10 min, 6 ingredients
  • Brie En Croute Stuffed With Olives & Roasted Peppers
    brie round, chilled and
    5 More
    brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water
    50 min, 6 ingredients
  • Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce
    flour ) tortillas (available in all grocery stores but so... and
    9 More
    flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt
    30 min, 10 ingredients
  • Chicken-and-Brie Quesadillas with Chipotle Salsa Chicken-and-Brie Quesadillas with Chipotle Salsa
    chopped plum tomato, onion, chopped, garlic cloves, minced and
    9 More
    chopped plum tomato, onion, chopped, garlic cloves, minced, fresh lime juice, minced canned chipotle chiles in adobo sauce, salt, green onions, minced and divided, chopped fresh cilantro, divided, chopped cooked chicken, diced green chiles, drained, flour tortillas, brie, trimmed and diced
    12 ingredients
  • Ripe Olive and Avocado Quesadillas Ripe Olive and Avocado Quesadillas
    a 6-oz can pitted ripe black olives (about 1 1/3 cups) and
    8 More
    a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)
    9 ingredients
  • Avocado Brie Stuffed Chicken Breasts Avocado Brie Stuffed Chicken Breasts
    brie cheese, california avocados and
    8 More
    brie cheese, california avocados, fresh basil, shredded and divided, chicken breast halves (bone-in, skin on ), salt, pepper, chicken broth, garlic cloves, olive oil, lemon juice
    45 min, 10 ingredients
  • Chilean-Style Hot Dogs With Avocado-Chili Relish Chilean-Style Hot Dogs With Avocado-Chili Relish
    extra virgin olive oil, snipped fresh cilantro and
    11 More
    extra virgin olive oil, snipped fresh cilantro, jalapeno chile, peppers stem removed and thinly sliced, shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced), lime juice, diced green and red tomato, avocados, peel and seeded, coarsely chopped, sea salt , kosher salt or salt, freshly ground pepper, kosher all-beef frankfurters, butter, softened, minced garlic, hoagie rolls or 4 -6 hero rolls, split
    50 min, 13 ingredients
  • Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay) Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay)
    haas avocado, peeled, pitted and coarsely chopped and
    11 More
    haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely
    35 min, 12 ingredients
  • Red Cabbage Slaw With Brie Red Cabbage Slaw With Brie
    red cabbage , outer leaves removed, cored, thinly sliced ... and
    8 More
    red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients
  • Quesadillas On The Grill Quesadillas On The Grill
    quesadillas on the grill and
    4 More
    quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.
    5 ingredients




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