132949 quesadillas avocado red relish Recipes

avocados, red bell pepper, finely chopped, green bell pepper, finely chopped, carrot, finely diced, cucumber, finely diced, tomato, finely chopped, red onion, finely chopped, whole spanish olives, finely chopped, lime , juice of, salt, pepper, tabasco sauce, cilantro, for garnish

ear fresh corn on the cob, husked, avocado, halved, pit removed, peeled and diced small (about 1 1/2 cups), extra virgin olive oil

sugar, red wine vinegar, sliced red onion, mayonnaise, in. square) whole wheat bread, toasted, prosciutto (2 oz. total ), firm-ripe avocado (1/2 lb.), pitted, peeled, and thickly sliced, salt and pepper

shredded red radishes, shredded daikon, lime juice, seasoned rice vinegar, salt, ripe avocados, red and/or green serrano peppers (optional)

avocado, red onion, chopped, tomato, chopped (optional), cilantro, chopped, jalapeno, chopped, lime juice (lemon good too), salt, white pepper

pure maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, salt, ground black pepper, relish, ripe avocados, peeled, pitted and finely chopped, red onion, finely chopped, jalapeno pepper, seeded, finely chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground black pepper, fresh boneless turkey breast tenderloins, flour tortillas, brie cheese, rind removed, cut into 16 pieces, red onion, thinly sliced, canola oil

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

red wine vinegar, garlic cloves, chopped, chipotle chiles in adobo, honey, kosher salt, fresh ground black pepper, canola oil, chopped fresh cilantro leaves, ripe hass avocadoes, pitted, peeled , and coarsley chopped, red onion, finely chopped, limes , juice of, canola oil, chopped fresh oregano leaves, kosher salt, fresh ground black pepper, skirt steaks , cut crosswise into 3 equal pieces, canola oil, kosher salt, fresh ground black pepper

olive oil, fresh corn kernels (5 to 6 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, poblano chiles , roasted, peeled and seeded (see note), scallions, white and light green parts only , thinly sliced on the diagonal, red wine vinegar

heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking

tomatoes halved, whole avocado diced, italian parsley chopped, whole scallions thinly sliced, fresh lemon juice, olive oil

garlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )

california avocados, red chili peppers, onion, eggs, potatoes, salt, lime, flour, sugar, salt, eggs, milk, butter

hardboiled egg yolks , sieved, milk, fresh lime juice, strained, divided, sugar, salt (to taste), vegetable oil, olive oil, smoked whitefish, skin and bones removed, hardboiled egg whites, finely chopped, ripe avocados, red bell peppers or 12 slices pimiento, for garnish

dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, good olive oil, ripe hass avocados, red grapefruits

firm-ripe avocados, moderately packed mixed young savory greens such as arugula , red mustard, mizuna , cress, etc., pistachio oil vinaigrette, garnish: very thinly sliced parsnips which have been deep-fried until golden and crisp, these can be done 1 or 2 hours ahead., fresh squeezed lemon juice, chopped shallots, honey (or to taste), pistachio oil, salt and freshly ground pepper

grapefruits, avocados, red onion, head bibb or butter lettuce