356038 brie croute olives roasted peppers Recipes

green bell pepper, tomatoes, halved, seeded, cut into 1/2-inch cubes, english hothouse cucumber, peeled , halved lengthwise, seeded, cut into 1/2 -inch cubes, oil-cured black olives, pitted, quartered, chopped red onion, chopped fresh italian parsley, olive oil, fresh lemon juice

oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste

red bell peppers, tomatoes, onion, fresh basil leaves, garlic cloves, olive oil

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

anaheim chiles (about 9), halved, cored , cut lengthwise into 1 strips, green bell peppers (about 5), halved, cored , cut lengthwise into 1 strips, extra-virgin olive oil, kosher salt plus more for seasoning, sugar, ground coriander, ground cumin, freshly ground black pepper, ripe nectarines (about 5), fresh lemon juice

red bell peppers, italian eggplants (1 lb total), halved lengthwise, extra-virgin olive oil, sweet onion , halved through root end and cut into 1/2-inch wedges, sea salt

red bell peppers, yellow bell peppers, garlic clove, extra-virgin olive oil

red and yellow bell peppers, stemmed, seeded and halved lengthwise, extra-virgin olive oil, garlic, thinly sliced, ripe red cherry or pear tomatoes, stemmed, ripe yellow cherry or pear tomatoes, stemmed, drained tiny capers, fresh thyme, coarse salt and freshly ground black pepper, to taste

dry lentils, rinsed and picked over to remove debris, water, balsamic vinegar, olive oil, red pepper, garlic, finely minced, fresh basil, chopped, table salt , to taste, black pepper , to taste, reduced-fat feta cheese, crumbled

red capsicums, halved & deseeded (pepper), olive oil, thai sweet chili sauce, tomato paste, cashew pieces, salt, pepper

red peppers, yellow peppers, balsamic vinegar, olive oil, salt , to taste, black pepper, freshly ground to taste, fresh basil (approximate)

eggplant, salt, divided, zucchini (about 1 lb.), yellow squash (about 1 1/4 lb.), red bell pepper, sweet onion, halved, olive oil, pepper, chopped fresh basil, chopped fresh parsley

mild italian sausage, head garlic, onion, sliced, bell peppers, sliced (any color ), olive oil (optional), red wine vinegar, dijon mustard, oregano leaves, penne pasta, parmesan cheese, grated

mayonnaise, drained bottled roasted red peppers, chopped, salted roasted almonds, garlic clove, smashed, sherry vinegar , or to taste, cayenne

chunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts