215 brie cheese cream Recipes

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

cream cheese , with garlic and herbs (eg boursin), brie cheese , cut into cubes, vegetable broth, cream, cornstarch, white wine (optional), french baguettes, cranberry sauce, parsley, chopped

cream sherry, butter, cubed, assorted fresh mushrooms (such as shiitake, cremini and oyster), shallots, finely chopped, minced fresh parsley, lemon juice, king arthur unbleached all-purpose flour, beef broth, brie cheese, rind removed, cubed, heavy whipping cream, salt, white pepper

butter, onion, chopped fine, potato, peeled and cubed, garlic clove, chopped fine, white wine, vegetable stock, courgettes, chopped, milk, brie cheese (chopped ), cream, basil leaves , torn, plus extra to garnish, salt and pepper

butter (2 sticks), flour, amber beer, half-and-half, brie cheese, cream cheese (2 packages), crumbled gorgonzola, shredded cheddar cheese, grated parmesan cheese, divided, penne pasta, cooked and drained, salt and pepper, panko breadcrumbs or 1/2 cup breadcrumbs

flour, butter or 125 g margarine, water, brie cheese , de meaux, brie cheese , de melun, brie cheese , de coulommiers, eggs, cream, nutmeg , to taste, salt , to taste

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

onion, peeled and diced, minced garlic, oil, frozen spinach, cream or 1/4 cup ricotta cheese, nutmeg , salt and pepper to season, phyllo pastry sheets, butter, melted, chopped walnuts, blue brie cheese

brie cheese, hot pork sausage, ground, white bread, parmesan cheese, grated, eggs, divided, whipping cream, divided, fat-free milk, sage, chopped fresh or 1 teas dried, seasoned salt, dry mustard, substitute 2 cups ( 8 oz) shredded swiss cheese , if desired.

apple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese

apples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

cream cheese with garlic and herbs, ripe brie cheese, cubed, vegetable stock, cream, cornflour, dry white wine, chopped fresh parsley, french baguettes , cut on diagonal, cranberry sauce

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions