Brie And Sausage Breakfast Casserole Recipe

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Brie And Sausage Breakfast Casserole
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Ingredients:

Directions:

  1. Trim and discard rind from top of Brie. Cut cheese into cubes; set aside. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
  2. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13 X 9- inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  3. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
  4. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
  5. Bake at 350 degrees for 50 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.24 Kcal (2609 kJ)
Calories from fat 414.12 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 292.87mg 98%
Sodium 1238.81mg 52%
Potassium 447.65mg 10%
Total Carbs 24.73g 8%
Sugars 14.2g 57%
Dietary Fiber 2.01g 8%
Protein 29.53g 59%
Vitamin C 1.5mg 2%
Iron 3mg 17%
Calcium 452.5mg 45%
Amount Per 100 g
Calories 256.31 Kcal (1073 kJ)
Calories from fat 170.31 Kcal
% Daily Value*
Total Fat 18.92g 71%
Cholesterol 120.44mg 98%
Sodium 509.46mg 52%
Potassium 184.09mg 10%
Total Carbs 10.17g 8%
Sugars 5.84g 57%
Dietary Fiber 0.83g 8%
Protein 12.14g 59%
Vitamin C 0.6mg 2%
Iron 1.2mg 17%
Calcium 186.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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