3594 brie appetizer crostini Recipes

brie round, caramel apple dip, mixed dried fruit, cashews, firm crackers

brie round, apple, peeled and chopped, dried cherries, sugar, water, cornstarch, cinnamon, orange juice, walnuts, chopped, refrigerated crescent dinner rolls

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

brie round, apricot preserves, frozen puff pastry, thawed, egg white

onions, thinly sliced, butter, brown sugar, white wine vinegar, sheet frozen puff pastry, thawed, brie cheese, rind removed, softened, caraway seeds, egg, water

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

fresh mushrooms (portobello, crimini), butter, white wine, garlic cloves, minced, dried thyme, dried parsley, cayenne pepper, sliced green onion, dijon mustard, refrigerated crescent dinner rolls, brie cheese

sugar, water, fresh cranberries or 1 1/4 cups frozen cranberries, lemon juice, shredded lemon peel, wonton wrappers, brie round, cut into 24 3/4-inch cubes

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

ripe mango, tortilla chips , about 2 1/4 inches, brie cheese, fresh parsley leaves

pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag), brie cheese, rind removed cut into 1/4-inch cubes, whole berry cranberry sauce or 1/4 cup clear cranberry jelly, crushed red pepper flakes, glazed macadamia nuts, coarsely chopped

tart shells, asparagus, blanched, shrimp , par cooked, cut into small pieces, heavy cream, eggs, salt, pepper, brie cheese, cubed

roasted and chopped hazelnuts, cream cheese softened, brie cheese softened, tart apple grated

won-ton wrappers, whole-berry cranberry sauce, lemon juice, shredded lemon peel, brie cut into 24 cubes , about 3/4 inch

brie round (4.5 to5 oz), bread, french (usually 1 loaf), tomatoes (coarsely chopped ), ham (about 1 cup) or 6 oz prosciutto (about 1 cup), olive oil, garlic, minced (or 2 cloves,minced ), dried oregano, italian cheese blend (finely shredded ), balsamic vinegar