Directions:
- Perheat over to 350°F Remove edible rind from Brie cheese, if desired, using a vegtable peeler. Cube sheese, set aside.
- Split French bread in half horizontally. Hollow out one of the bread halves, leaving a 1/2 inch shell. Place hollowed bread half, cut side up, on a large baking sheet; set aside. (save remaining bread for another use).
- In a medium bowl combine tomatoes, ham, Brie, oil, garlic, and oregano. Toss to combine. Spoon into hollowed out bread half. Sprinkle with finely shredded cheese. Bake about 15 minutes or until heated through. Drizzle with vinegar. To serve cut crosswise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.82 Kcal (2892 kJ) | ||
| Calories from fat | 289.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 26% | |
| Sodium | 1436.92mg | 60% | |
| Potassium | 518.06mg | 11% | |
| Total Carbs | 69.1g | 23% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.6mg | 31% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 50% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 26% | |
| Sodium | 497.53mg | 60% | |
| Potassium | 179.38mg | 11% | |
| Total Carbs | 23.92g | 23% | |
| Sugars | 2.35g | 27% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 11.06g | 64% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 2mg | 31% | |
| Calcium | 78.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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