27405 bridget italian Recipes

uncooked tri-color spiral pasta, heads broccoli, sweet red peppers, sliced pepperoni, bottled italian dressing (any flavor , including low-fat or fat-free)

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

flour, instant yeast, warm water, vegetable oil, sugar, salt, pepper, oregano, garlic powder, thyme, kraft italian dressing, grated mozzarella cheese, parmesan cheese

sweet italian turkey sausage, chicken broth, onion (chopped ), red bell peppers (seeded & chopped ), green bell peppers (seeded & chopped ), garlic (minced ), water, black pepper, chicken bouillon cubes, tiny pasta (i.e. orzo or alphabet pasta)

chuck roast, water, salt, black pepper, oregano, basil, onion powder, garlic powder, good seasonings italian salad dressing mix

italian turkey sausage links, zucchini , cut into 1-inch slices, summer squash , cut into 1-inch slices, bell pepper, sliced, onion, cut into wedges, okra pods, steam cut off, cut into 1 inch lengths (optional), mushroom, quartered (optional), garlic cloves, peeled, olive oil, dried oregano, dried parsley flakes, paprika, salt and pepper

boneless skinless chicken breasts, ketchup, italian dressing, black pepper

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

italian tomatoes , cut in half lengthwise, olive oil, salt, fresh black pepper

lean ground beef, italian seasoned breadcrumbs, oregano, parmesan cheese, onion, chopped, garlic cloves, minced, salt, pepper, egg, tomato sauce, hot cooked spaghetti

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

crusty long rolls, links hot italian sausage (6 inch) or 4 links mild italian sausage (6 inch), red peppers, green peppers, onions, mozzarella cheese, roasted garlic, olive oil

fresh string bean, extra virgin olive oil, unsalted butter, garlic clove, minced, italian style breadcrumbs, dried oregano, parmesan cheese, salt and pepper (to taste)

dried multi-colored spiral shaped pasta, cucumber, diced with peels on, pepperoni, quartered, sliced celery, bell pepper, diced, sliced black olives, assorted fresh vegetable, diced, italian salad dressing, chilled

boneless beef roast, au jus mix, good seasoning italian salad dressing, beef consomme, water

bulk italian sausage, frozen hash browns (shredded ), onion, diced, garlic cloves, crushed, salt and pepper, freshly shredded parmesan cheese (optional), marinara sauce, warmed (optional)

lettuce, shredded, white tuna , water-packed, chunks drained flaked, red onion, very thinly sliced, capers, rinsed drained, balsamic vinegar, olive oil, olive oil, garlic clove, minced, dried oregano, fresh ground black pepper, salt, italian bread (8 oz), tomatoes, sliced