63338 brickle chocolate glaze Recipes

  • Chocolate Glaze for Cakes (That Hardens)
    semi-sweet chocolate chips and
    4 More
    semi-sweet chocolate chips, shortening or 1/4 cup margarine, light corn syrup, water, water
    2 min, 5 ingredients
  • Chocolate  Munchkin Pumpkins
    doughnut holes , chocolate glaze munchkins taste best and
    3 More
    doughnut holes , chocolate glaze munchkins taste best, orange vanilla chocolate candy melts, edible glitter, green gumdrops , cut into small strips for pumpkin stem
    10 min, 4 ingredients
  • Chocolate Glaze
    semi-sweet chocolate chips, shortening
    7 min, 2 ingredients
  • Chocolate Glazed Cherry Pecan Pie
    dried cherries, brandy and
    9 More
    dried cherries, brandy, refrigerated pie crust (from a 15 oz package), butter or 3 tbsp margarine, melted, sugar, light corn syrup, almond extract, eggs, broken pecans, semi-sweet chocolate chips, vegetable oil
    1 hour , 11 ingredients
  • Chocolate Glazed Doughnuts
    doughnuts, active dry yeast (1/4 oz, 1 packet) and
    14 More
    doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    5 min, 16 ingredients
  • Chocolate-glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    16 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper
    19 ingredients
  • Chocolate Glazed Banana Cake
    soft butter or margarine, sugar, eggs, all-purpose flour and
    10 More
    soft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream
    14 ingredients
  • Chocolate Cake Hungarian Style
    eggs, salt, sugar, unsweetened cocoa, vanilla extract and
    3 More
    eggs, salt, sugar, unsweetened cocoa, vanilla extract, heavy cream, whipped and sweetened, chocolate glaze (see recipe below ), toasted sliced almonds
    20 min, 8 ingredients
  • Chocolate-marshmallow Ribbon Cake
    all-purpose flour, cocoa, baking powder, salt, eggs and
    6 More
    all-purpose flour, cocoa, baking powder, salt, eggs, granulated sugar, water, vanilla, powdered sugar, marshmallow frosting, chocolate glaze
    11 ingredients
  • Chocolate-Glazed Peppermint Cookies Chocolate-Glazed Peppermint Cookies
    refrigerated sugar cookie dough, pillsbury, well chilled and
    3 More
    refrigerated sugar cookie dough, pillsbury, well chilled, peppermint candies , the hard candies, finely crushed, semi-sweet chocolate chips, shortening
    17 min, 4 ingredients
  • Chocolate-Glazed Pork Tenderloin With Couscous Chocolate-Glazed Pork Tenderloin With Couscous
    canola oil, pork tenderloin, kosher salt, black pepper and
    7 More
    canola oil, pork tenderloin, kosher salt, black pepper, fat-free low-sodium chicken broth, divided, garlic powder, cumin, orange , juice of, bittersweet chocolate, frozen mixed vegetables , of your choice, couscous, uncooked
    21 min, 11 ingredients
  • Chocolate Munchkin Snowballs Chocolate Munchkin Snowballs
    doughnut holes , chocolate glaze munchkins taste best and
    2 More
    doughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color
    20 min, 3 ingredients
  • Chocolate-Glazed Cheesecake With Violets Chocolate-Glazed Cheesecake With Violets
    butter, softened, graham cracker crumbs and
    10 More
    butter, softened, graham cracker crumbs, cream cheese, at room temperature, sugar, eggs, violets , petals, vanilla, boiling water, unsalted butter, semi-sweet chocolate baking squares, chopped, candied violet (optional), violet leaf (optional)
    3 hour 40 min, 12 ingredients
  • Chocolate-Glazed Almond Bars Chocolate-Glazed Almond Bars
    flour, brown sugar , packed, salt, cold butter, egg whites and
    4 More
    flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted
    1 hour 2 min, 9 ingredients
  • Chocolate Glazed Cupcakes (Alexandra Guarnaschelli) Chocolate Glazed Cupcakes (Alexandra Guarnaschelli)
    nonstick baking spray and
    15 More
    nonstick baking spray, lightly salted butter, room temperature, granulated sugar, light brown sugar, eggs, all-purpose flour, cocoa powder, baking powder, salt, ground cinnamon, whole milk yogurt, semisweet chocolate, sour cream, vanilla extract, cocoa powder, light corn syrup
    55 min, 16 ingredients
  • Chocolate-Glazed Tea-Cakes (Food Network Kitchens) Chocolate-Glazed Tea-Cakes (Food Network Kitchens)
    all-purpose flour, baking powder, fine salt and
    10 More
    all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, semisweet chocolate, finely chopped, heavy cream, water, corn syrup, fresh raspberries , colorful candies, or royal icing
    45 min, 13 ingredients
  • Chocolate-glazed Doughnuts Chocolate-glazed Doughnuts
    makes about 16 doughnuts and holes, or 16 filled doughnut... and
    12 More
    makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar
    1 min, 13 ingredients
  • Chocolate-glazed Almond Bars Chocolate-glazed Almond Bars
    all-purpose flour, brown sugar, salt, cold butter and
    5 More
    all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted
    20 min, 9 ingredients




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