Chocolate Munchkin Pumpkins Recipe

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Chocolate Munchkin Pumpkins
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Ingredients
4
Count
Nutrition
6
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a double boiler melt wafers.
  2. Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
  3. Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.
  4. Sprinkle with edible glitter.
  5. Let dry and serve your pumpkin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.24 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 0.08mg 0%
Total Carbs 1.56g 1%
Sugars 0.93g 4%
Amount Per 100 g
Calories 396 Kcal (1658 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44mg 0%
Potassium 5mg 0%
Total Carbs 99g 1%
Sugars 59g 4%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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