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Chocolate-Glazed Tea-Cakes (Food Network Kitchens) Recipe

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Chocolate-Glazed Tea-Cakes (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
772
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Equipment: 6 cup jumbo muffin tin.
  2. Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
  3. Whisk the flour, baking powder, and salt together in a medium bowl.
  4. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
  5. While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tin.
  6. Bake until a tester inserted in the center of the cakes comes out clean, about 30 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
  7. To assemble the cakes: Slice a small layer off the top of the domed side of each cupcake to make a flat surface. Peel cupcake liners off and place cakes upside down on a rack.
  8. To make the glaze: Put the chocolate in a medium heatproof bowl. In a small saucepan, bring cream, water and corn syrup to a simmer. Pour hot cream over the chocolate and shake bowl gently so cream settles around the chocolate. Set mixture aside soft, about 5 minutes. Whisk until smooth, taking care not to incorporate too many air bubbles.
  9. To Decorate: While still warm and loose, pour a thin layer of glaze (about 1/4 to 1/2 cup per cake) over each cake. If desired, set aside for about one hour before serving; if pressed for time, slip the cakes into the freezer to set.
  10. Decorate mini cakes with fresh berries or candies. If using candies to decorate, press into still slightly wet glaze before it sets.
  11. Copyright 2007 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.78 Kcal (3231 kJ)
Calories from fat 444.36 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 150.81mg 50%
Sodium 163.81mg 7%
Potassium 447.99mg 10%
Total Carbs 83.68g 28%
Sugars 53.2g 213%
Dietary Fiber 4.36g 17%
Protein 8.86g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.4mg 14%
Calcium 134mg 13%
Amount Per 100 g
Calories 367.82 Kcal (1540 kJ)
Calories from fat 211.77 Kcal
% Daily Value*
Total Fat 23.53g 76%
Cholesterol 71.88mg 50%
Sodium 78.07mg 7%
Potassium 213.51mg 10%
Total Carbs 39.88g 28%
Sugars 25.36g 213%
Dietary Fiber 2.08g 17%
Protein 4.22g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.2mg 14%
Calcium 63.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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