Directions:
- In a large bowl, combine the flour, brown sugar, and salt. Cut in the butter until mixture resembles coarse crumbs.
- Pat into a 9x13 baking pan coated with cooking spray.
- Bake at 350 degrees for 18-22 minutes or until lightly browned on the edges.
- In a large bowl, whisk the egg whites, sugar, and almond filling until blended. Stir in the almonds. Pour over the crust.
- Bake for 20-25 minutes or until sett. Cool completely on a wire . Drizzle with chocolate. Cut into bars.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.86 Kcal (4391 kJ) | ||
| Calories from fat | 574.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 1364.79mg | 57% | |
| Potassium | 505.98mg | 11% | |
| Total Carbs | 108.48g | 36% | |
| Sugars | 48.52g | 194% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 20.12g | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 98% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 21% | |
| Sodium | 581.92mg | 57% | |
| Potassium | 215.74mg | 11% | |
| Total Carbs | 46.25g | 36% | |
| Sugars | 20.69g | 194% | |
| Dietary Fiber | 4.78g | 45% | |
| Protein | 8.58g | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 28% | |
| Calcium | 131.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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