223007 brick mushroom turkey cheese sub Recipes

crescent rolls, mushrooms, parmesan cheese, butter, minced red onion, garlic powder, cracked black pepper, herbes de provence

field mushrooms, blue cheese, sunflower seeds, flat leaf parsley, shoulder bacon

green bell pepper, onion, sliced mushrooms, mozzarella cheese, wheat flour tortilla, butter or 1 -2 tbsp margarine

butter, mushrooms, cream cheese, flour, lemon juice, roll frozen pie crust, thawed

frozen pre-cooked meatballs, spaghetti sauce, shredded mozzarella cheese, sub sandwich buns (toasted or plain )

mushrooms, cottage cheese, bouillon cube , chicken, water, low-calorie bread (40 calories per slice)

celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley

mushrooms, cream cheese, onion,chopped, cooked bacon,crumbled

carton of sliced mushrooms, gorgonzola cheese, spinach, crasins

dried porcini mushrooms, water, cheese tortellini, olive oil, shallots, chopped, garlic, minced, dried oregano, bay leaves, heavy cream, grated pecorino romano or parmesan, chopped fresh parsley leaves

pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

good quality seeded sub buns or 1 hoagie bun, deli ham, deli provolone cheese, shredded lettuce, tomatoes, chopped vidalia onions (small chop, not fine ), mayonnaise, zesty fat-free italian salad dressing

olive oil, italian sausages (i used becco s sausage which is locally made), onion, sliced thin, red bell pepper, sliced thin, provolone cheese, sub rolls, sun-dried tomato pesto