Cheese Tortellini with Porcini Pecorino Sauce (Robin Miller) Recipe

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Cheese Tortellini with Porcini Pecorino Sauce (Robin Miller)
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Ingredients:

Directions:

  1. Soak dried mushrooms in hot water for 15 minutes. Strain mushrooms through a sieve, reserving liquid. While the mushrooms are soaking, cook tortellini according to package directions.
  2. While the tortellini is cooking, heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook 3 minutes, stirring with spoon until soft. Add oregano and bay leaves and cook 1 minute, until fragrant. Add porcini mushrooms and reserved mushroom soaking liquid and bring to a simmer, for 5 minutes. Reduce heat to medium, add heavy cream and simmer 2 minutes to heat through. Remove bay leaves with tongs, add tortellini to the mushrooms and cook 1 minute, to heat through. Remove from heat and stir in cheese and parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.55 Kcal (2510 kJ)
Calories from fat 216.84 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 74.17mg 25%
Sodium 559.9mg 23%
Potassium 168.62mg 4%
Total Carbs 73.73g 25%
Sugars 1.98g 8%
Dietary Fiber 4.82g 19%
Protein 26.78g 54%
Vitamin C 4.2mg 7%
Iron 2.7mg 15%
Calcium 263mg 26%
Amount Per 100 g
Calories 263.33 Kcal (1103 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 37%
Cholesterol 32.58mg 25%
Sodium 245.92mg 23%
Potassium 74.06mg 4%
Total Carbs 32.38g 25%
Sugars 0.87g 8%
Dietary Fiber 2.12g 19%
Protein 11.76g 54%
Vitamin C 1.9mg 7%
Iron 1.2mg 15%
Calcium 115.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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