150316 breton blueberry milk substitute Recipes
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blueberries, butter, room temperature, sugar, egg yolks and12 Moreblueberries, butter, room temperature, sugar, egg yolks, whole milk, flour, baking powder, nutmeg, salt, egg whites , stiffly beaten, water (2 cups), cornstarch, cider vinegar, sugar, vanilla, butter, cold1 hour 15 min, 16 ingredients
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blueberries (fresh or frozen ), sugar, cornstarch and9 Moreblueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )45 min, 12 ingredients
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Lemon and Blueberry Surprise Puddingbutter , plus, little extra butter, for greasing and6 Morebutter , plus, little extra butter, for greasing, caster sugar, lemons , juice and zest of, eggs, separated, plain flour, fresh blueberries, milk1 hour 5 min, 8 ingredients
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