412261 bress salt potatoes Recipes

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

potato water, margarine or butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

potatoes, peeled and shredded, eggs, beaten, onion, finely chopped, all-purpose flour, salt and pepper to taste, vegetable oil

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes, peeled and chopped, self-rising flour, egg, seasoned croutons

potatoes, peeled, margarine, melted, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, vegetable oil for frying

potatoes, eggs, seasoning salt to taste, margarine, sour cream

potatoes, peeled and cut into chunks, butter , cut into pieces, eggs, evaporated milk, frozen mixed vegetables, thawed, shredded cheddar cheese, dry bread crumbs, salt and black pepper to taste

potatoes, peeled and quartered, milk, butter, garlic, minced, chopped cooked ham, shredded cheddar cheese, salt and pepper to taste, oil for frying

potatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter

potatoes , this recipe calls for the to be cooked unpeeled but i prefer to peel them first and cube them while they are still raw., mayonnaise, onion, finely chopped, cucumber, peeled, seeded and cubed, green pepper, coarsely chopped, pimientos, drained and diced, sweet gherkins, sliced, pickle juice, cider vinegar, salt

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste