Directions:
- Take the cooked potato and break it up with a fork, and enough water to equal 1 1/2°C.
- Add all of the ingredients, as listed above, in to bread machine. Set machine to white bread, medium crust, and press start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.99 Kcal (4120 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Sodium | 1458.89mg | 61% | |
| Potassium | 828.26mg | 18% | |
| Total Carbs | 204.35g | 68% | |
| Sugars | 34.09g | 136% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.3mg | 51% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.09 Kcal (796 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 10% | |
|---|---|---|---|
| Sodium | 281.82mg | 61% | |
| Potassium | 160mg | 18% | |
| Total Carbs | 39.48g | 68% | |
| Sugars | 6.59g | 136% | |
| Dietary Fiber | 1.59g | 33% | |
| Protein | 5.7g | 59% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.8mg | 51% | |
| Calcium | 20.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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