6038 bree pan Recipes
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light soy sauce, rice wine vinegar, five-spice powder and8 Morelight soy sauce, rice wine vinegar, five-spice powder, sesame oil (original recipe uses double this but i think it kills the flavour of the fish), salt and pepper, spring onion, finely shredded, red chile, very finely chopped, blue-eye cod fish fillets (175-225g each), plain flour, seasoned with, salt and pepper, for dusting, butter32 min, 11 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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Crock Pot Cornbread Dressingpan cornbread, day old bread, eggs, chopped onion, salt and6 Morepan cornbread, day old bread, eggs, chopped onion, salt, cream of chicken soup, chopped celery, sage, margarine, chicken broth, chopped green pepper (optional)4 hour 30 min, 11 ingredients
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