1030 breath sticky Recipes

apple, chopped, light brown sugar, ground cinnamon, ground nutmeg, count) can biscuits, butter or margarine, melted

tart apples, peeled, cored and sliced 1/4 inch thick, brown sugar, butter, softened, recipe biscuit dough or 1 loaf yeast dough, brown sugar, butter, chopped pecans, ground cinnamon, butter, brown sugar, milk or cream, salt, honey

unsalted butter, at room temperature, light brown sugar, lightly packed, pecans, chopped, sheets) frozen puff pastry , defrosted, unsalted butter, melted and cooled, light brown sugar, lightly packed, ground cinnamon, raisins

brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits

hrs rise time, warm water (105 to 115 degrees ), active yeast, swanson fructose, unbleached flour, swanson olive oil, y.s. organic honey, swanson himalayan crystal salt, swanson organic black mission figs, finely chopped, swanson organic walnuts, coarsely chopped

loaves frozen bread dough, thawed, pecans , coursely chopped, margarine or butter, cubed, cook & serve vanilla pudding (not instant !), light brown sugar, milk

rhodes dinner rolls, butter, softened, brown sugar, light corn syrup, vanilla, chopped macadamia nuts

chopped rhubarb, butter, brown sugar, butter, sugar, egg, flour, baking powder, salt, nutmeg, milk

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

brown sugar, butter, pure maple syrup, chopped pecans, refrig. cresent rolls, granulated sugar, ground cinnamon

pecan halves, frozen dinner rolls, serve butterscotch pudding mix, butter, brown sugar

milk, unsalted butter, sugar, salt, dry yeast, ground cinnamon, well beaten eggs at room temperature, unbleached all purpose flour, unsalted butter softened, golden raisins, shelled pistachios, light brown sugar, honey

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark

butter - divided use, refrigerated crescent dinner rolls, nestle toll house butterscotch flavored morsels, divided use, chopped pecans, granulated sugar, lemon juice, water, ground cinnamon

melted butter, brown sugar, karo light syrup, chopped walnuts (optional), chocolate chips , semi-sweet, ground cinnamon, pure vanilla extract, refrigerated biscuits