Directions:
- In saucepan over medium heat combine milk, butter, sugar and salt.
- Heat stirring once or twice until butter is melted.
- Remove from heat and pour into a large mixing bowl.
- Cool the milk to 110 degrees.
- Add yeast and cinnamon stirring to combine then let stand 5 minutes.
- Stir in beaten eggs and then the flour 1 cup at a time until a soft dough forms.
- Turn out onto floured surface and knead incorporating more flour as necessary for 5 minutes.
- Butter a large bowl and turn the dough in the butter to coat it.
- Cover with a clean towel and let stand at room temperature for 2 hours.
- Punch down the dough then knead it briefly and return to the bowl.
- Cover with plastic wrap and refrigerate overnight.
- Turn the chilled dough out onto a lightly floured surface and pat and roll out to a rectangle.
- Spread 3/4 stick of softened butter evenly over the dough then scatter raisins evenly over butter.
- Starting with the long side of the dough closest to you roll dough up into a long cylinder.
- Cut the cylinder crosswise into 12 equal slices.
- In a heavy skillet preferably one with straight sides melt the remaining butter.
- Remove from heat and with a pastry brush grease sides of the skillet with melted butter.
- Stir the pistachios, light brown sugar and honey into the butter in the skillet.
- Arrange the 12 slices of dough cut side down in the pistachio mixture.
- Cover the skillet with a towel and let them rise at room temperature for 2 hours.
- Position a rack in the middle of the oven and preheat oven to 350.
- Set the skillet on the rack and bake 35 minutes then cook in skillet on rack for 5 minutes.
- Invert them onto a platter or cookie sheet and serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.31 Kcal (2802 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 624.15mg | 26% | |
| Potassium | 375.16mg | 8% | |
| Total Carbs | 94.64g | 32% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 42% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 32% | |
| Sodium | 309.2mg | 26% | |
| Potassium | 185.85mg | 8% | |
| Total Carbs | 46.89g | 32% | |
| Sugars | 17.04g | 138% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 6.35g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 26% | |
| Calcium | 50.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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