Butterscotch Sticky Buns Recipe

Posted by
Rate It!
Butterscotch Sticky Buns
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375°F (190°C) oven.
  2. Unroll dinner rolls; separate into 16 triangles.
  3. Sprinkle triangles with 1 1/3 cups morsels.
  4. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
  5. Bake for 15 to 20 minutes or until lightly browned.
  6. Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir.
  7. Microwave at additional 10 to 20-second intervals, stirring until smooth.
  8. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
  9. Bake for 5 minutes or until bubbly.
  10. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.95 Kcal (494 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 9.54mg 3%
Sodium 29.66mg 1%
Potassium 33.67mg 1%
Total Carbs 6.79g 2%
Sugars 4.77g 19%
Dietary Fiber 0.75g 3%
Protein 0.92g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 551.87 Kcal (2311 kJ)
Calories from fat 433.97 Kcal
% Daily Value*
Total Fat 48.22g 16%
Cholesterol 44.64mg 3%
Sodium 138.8mg 1%
Potassium 157.53mg 1%
Total Carbs 31.79g 2%
Sugars 22.31g 19%
Dietary Fiber 3.52g 3%
Protein 4.29g 2%
Vitamin C 1.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.7mg 2%
Calcium 38mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top