68 breasts stuffed ricotta cheese Recipes

boneless skinless chicken breasts, pecans, finely chopped, corn flakes, crushed, garlic powder, milk, eggs, beaten, all-purpose flour, cayenne pepper, salt, frozen chopped spinach, thawed and drained, artichoke heart, chopped, sun-dried tomato, chopped, asiago cheese, ricotta cheese, mozzarella cheese

skinless, boneless chicken breast halves, salt and pepper to taste, ricotta cheese, frozen chopped spinach, thawed and drained, garlic, minced, eggs, beaten, shredded mozzarella cheese, divided, spaghetti sauce

part skim milk ricotta cheese, chopped walnuts, grated parmesan cheese, dry bread crumbs, dried oregano, boneless chicken breast halves, with skin, vegetable oil

fat-free ricotta cheese, green olives, pitted, thyme leaves, plain dried breadcrumbs, sliced boneless skinless chicken breasts, 1/4 inch thick, chicken broth, balsamic vinegar, brown sugar

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

boneless skinless chicken breasts (3lbs), spaghetti sauce, ricotta cheese (8oz), mozzarella cheese, grated parmesan cheese, basil, lemon pepper seasoning, melted butter

frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, ricotta cheese, grated parmesan cheese, chopped onion, garlic clove, minced, salt, ground nutmeg, pepper, bone-in chicken breast halves (8 oz each), olive oil, paprika, dried oregano, dried thyme, paprika , optional

chicken breasts, cooked and finely chopped, jumbo pasta shells, cooked per package directions, butter, flour, milk or 3 cups cream, salt, pepper, grated parmesan cheese, divided, egg, lightly beaten, ricotta cheese, dried parsley, mozzarella cheese, divided, prepared marinara sauce

jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

olive oil, button mushrooms, sliced, shiitake mushrooms, thinly sliced, dry sherry, olive oil, skinless, boneless chicken breast halves, minced garlic, dried thyme, chicken broth, ricotta cheese, shredded gruyere cheese, jumbo pasta shells, butter, all-purpose flour, dry sherry, salt, white pepper, milk, shredded gruyere cheese, grated parmesan cheese

chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper

chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)

prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt

onion, chopped, butter, olive oil, divided, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, dried basil, salt, pepper, chicken breast halves (bone in ), dried thyme, salt to taste

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

jumbo pasta shells, cooked chicken, cubed (about 3 boneless skinless breasts), ricotta cheese, mozzarella cheese, shredded (divided ), parmesan cheese, shredded (divided ), onion, chopped, garlic cloves, minced, basil, chopped (about 1/2 cup), marinara sauce

shell pasta, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, coarsely chopped flat leaf parsley, eggs, breadcrumbs, eight to ten oz chicken breasts, marinara sauce