58 breasts stuffed olives goat cheese Recipes
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panko (japanese breadcrumbs), chopped fresh mint and8 Morepanko (japanese breadcrumbs), chopped fresh mint, chopped fresh flat-leaf parsley, goat cheese, skinless, boneless chicken breast halves, kosher salt, divided, olive oil, divided, crushed red pepper, fresh spinach, lemon wedges (optional)10 ingredients
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italian-seasoned breadcrumbs, crumbled goat cheese and10 Moreitalian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil12 ingredients
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Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauceboneless chicken breasts, with skin and9 Moreboneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn35 min, 10 ingredients
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Goat Cheese & Thyme Stuffed Chickenboneless skinless chicken breasts, goat cheese and6 Moreboneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper45 min, 8 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Chicken Breasts Stuffed With Olives and Goat Cheesefresh goat cheese, milk, garlic, minced and16 Morefresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper46 min, 19 ingredients
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Chicken Breast Stuffed With Apple and Goat Cheeseboneless skinless chicken breast halves, salt and10 Moreboneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil1 hour 10 min, 12 ingredients
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Herb Goat Cheese-Stuffed Chicken Breastsboneless skinless chicken breasts, olive oil and14 Moreboneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream1 hour , 16 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat or feta cheese and8 Moreartichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice10 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat cheese and8 Moreartichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch10 ingredients
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Chicken Breasts Stuffed With Garlic and Herbed Goat Cheesewhole head of garlic, herbed goat cheese, softened and4 Morewhole head of garlic, herbed goat cheese, softened, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, olive oil1 hour 30 min, 6 ingredients
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Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheeseminced onion, olive oil and5 Moreminced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth7 ingredients
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Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese (Anne Burrell)extra-virgin olive oil, shallots, finely chopped and13 Moreextra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter1 hour 25 min, 15 ingredients
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Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsaschicken breast halves with skin and bones and6 Morechicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped7 ingredients
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Lillian Cahn's Stuffed Chicken Breast Saladskinless, boneless chicken breast halves and13 Moreskinless, boneless chicken breast halves, young, soft goat cheese, garlic, peeled and minced, freshly ground black pepper, prosciutto, fresh bread crumbs, salt, eggs, beaten, extra-virgin olive oil, head romaine salad, extra virgin olive oil, balsamic vinegar, dijon mustard, salt and pepper, to taste55 min, 14 ingredients
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Chicken Breasts Stuffed With Chevre & Roasted Red Pepperchicken breasts, skinned and deboned and14 Morechicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil50 min, 15 ingredients
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