2151 breast uses Recipes

boneless chicken breasts (4 chicken breast), soy sauce, i use low sodium, fresh lime juice, garlic, minced, dry mustard, black pepper

sour cream, lemon juice, worcestershire sauce, butter, melted, celery salt, garlic salt, salt, pepper, boneless skinless chicken breasts (i usually only use 4 very good sized ones), herb seasoned stuffing mix, rolled fine (and put in a bowl big enough to roll the chicken in)

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

olive oil, scallions, garlic cloves, hot new mexico green chile (i pull from my supply of frozen, chopped chile), low salt chicken broth, half boneless , skinless chicken breasts (use dark meat or leave skin on for richer flavor), chayote, red bell pepper, quartered and seeded, corn kernels ( i used canned, but fresh would be far superior), carrots, diced, cilantro, chopped, extra olive oil for brushing on veggies, cooked brown rice

garlic clove, sliced in half, egg, white wine, white wine, kosher salt & freshly ground black pepper, nutmeg, freshly grated, fresh parsley, chopped (heaping), breadcrumbs, freshly grated (heaping), italian sweet sausage, removed from their casings (i use flavored chicken sausages such as spiced apple), breast of veal , with a pocket cut into it by the butcher, bacon or 5 slices pancetta, shallot, sliced thick, veal broth or 5 -6 cups chicken broth

skinless boneless turkey breasts, uncooked, fat-free cream of chicken soup, water, dried rosemary, dried thyme, minced dried onion, minced dried garlic, coarse salt, pepper (i use fresh cracked 4 medley)

minced garlic (i use the jar stuff), fresh coarse ground black pepper, olive oil, water or 1 cup chicken broth, whole turkey breast, thawed (bone-in or boneless - doesn tsp matter)

whole boneless skinless chicken breasts, dried onion flakes, garlic cloves, crushed (i use minced garlic from the jar), dried thyme, salt, dried rosemary, rubbed sage, dried marjoram, water, pepper, hot sauce (optional)

whole boneless skinless chicken breasts, halved, allspice, butter or 2 tbsp margarine, green onions, thinly sliced (use green tops too), dijon mustard, chicken broth, pears, unpeeled, cored , cut in thin length-wise wedges, brandy (optional) or 1/4 cup clear pear (optional), whipping cream

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

olive oil, fresh lime juice, chicken breasts, with bone or 2 whole chicken legs, tomatoes , 1/2 inch slices, jalapenos ((or more ), onion , cut into 1/4 inch slices, garlic cloves, minced, low sodium chicken broth (may use 3/4cup)

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce

leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar

boneless skinless chicken breasts, taco seasoning, garlic powder, salt, ground pepper, taco sauce or 1/2 cup red enchilada sauce, butter, room temperature, mayonnaise, shredded cheese (i use sharp ceddar or pepper jack), tabasco sauce, paprika

boneless skinless chicken breast halves, roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, butter, sour cream, minced garlic (i love garlic and use a lot)

fresh lemon juice, olive oil, dried oregano, black pepper, chicken breasts, skinless, boneless, feta cheese (i use lowfat ), chopped scallions