Chicken or Turkey Breast Fajitas Recipe

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Chicken or Turkey Breast Fajitas
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Ingredients:

Directions:

  1. Stir-fry the chicken or turkey.
  2. Sauté the vegetables to desired doneness.
  3. Mix the brown gravy according to package directions, add salt.
  4. Pour the gravy over the vegetables and meat.
  5. Serve on flour tortillas or unleavened bread with cheese, sour cream or salsa as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.22 Kcal (1366 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 46.48mg 15%
Sodium 1237.16mg 52%
Potassium 291.18mg 6%
Total Carbs 22.85g 8%
Sugars 1.47g 6%
Dietary Fiber 1.75g 7%
Protein 17.19g 34%
Vitamin C 22.2mg 37%
Vitamin A 0.5mg 16%
Iron 9.5mg 53%
Calcium 27mg 3%
Amount Per 100 g
Calories 179.03 Kcal (750 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 28%
Cholesterol 25.51mg 15%
Sodium 678.94mg 52%
Potassium 159.8mg 6%
Total Carbs 12.54g 8%
Sugars 0.81g 6%
Dietary Fiber 0.96g 7%
Protein 9.43g 34%
Vitamin C 12.2mg 37%
Vitamin A 0.3mg 16%
Iron 5.2mg 53%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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