188 breast stuffed dried tomato Recipes

  • Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts
    chicken breasts, sun-dried tomatoes, sliced in half and
    3 More
    chicken breasts, sun-dried tomatoes, sliced in half, sun-dried tomato pesto, feta cheese, sliced (depending on size of breasts), prosciutto , to secure chicken (depending on the width of each slice)
    38 min, 5 ingredients
  • Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
    chicken breasts, spinach, chopped, feta cheese and
    9 More
    chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan
    50 min, 12 ingredients
  • Stuffed Chicken Breast
    chicken breast, sun dried tomatoes, cottage cheese, basil and
    1 More
    chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts
    5 ingredients
  • Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese
    sun-dried tomato, rehydrated and chopped and
    4 More
    sun-dried tomato, rehydrated and chopped, goat cheese, crumbled, dried basil, boneless chicken breasts , wing still attached or 4 chicken breasts, fresh basil or 3 tbsp fresh parsley, chopped
    50 min, 5 ingredients
  • Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts
    boneless skinless chicken breasts, fontina cheese, grated and
    8 More
    boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil
    1 hour , 10 ingredients
  • Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast
    whole chicken breasts, avocado, sliced and
    12 More
    whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely
    55 min, 14 ingredients
  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
    boiling water, sun-dried tomatoes , packed without oil and
    14 More
    boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water
    16 ingredients
  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Chicken Breasts Stuffed With Fontina Artichokes An...
    marinated artichokes, drained, coarsely chopped and
    9 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces
    25 min, 10 ingredients
  • Chicken Breasts Stuffed With Feta & Sun-Dried Tomatoes
    sun-dried tomato (not packed in oil), olive oil and
    4 More
    sun-dried tomato (not packed in oil), olive oil, chopped red onion, basil leaves, chopped, crumbled feta, boneless chicken breasts
    31 min, 6 ingredients
  • Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Feta Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Feta
    boneless skinless chicken breasts, sun-dried tomato pesto and
    4 More
    boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten
    50 min, 6 ingredients
  • Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
    ground veal and
    17 More
    ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice
    18 ingredients
  • Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato
    boneless chicken breasts, with skin (or skinless if you p... and
    4 More
    boneless chicken breasts, with skin (or skinless if you prefer ), brie cheese, sliced, leaves fresh basil, sun-dried tomatoes, rehydrated, salt and pepper
    40 min, 5 ingredients
  • Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce
    boneless skinless chicken breasts, whole, cut in half and
    14 More
    boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)
    35 min, 15 ingredients
  • Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
    olive oil, garlic, minced, red pepper flakes and
    17 More
    olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish
    40 min, 20 ingredients
  • Sun-Dried Tomato and Feta-Stuffed Chicken Breasts Sbd Sun-Dried Tomato and Feta-Stuffed Chicken Breasts Sbd
    reduced-fat feta cheese and
    7 More
    reduced-fat feta cheese, sun-dried tomatoes, finely chopped, garlic clove, minced, dried basil, fresh ground black pepper, boneless skinless chicken breasts, salt, extra virgin olive oil
    25 min, 8 ingredients
  • Spinach-Stuffed Chicken with Sun-Dried Tomatoes Spinach-Stuffed Chicken with Sun-Dried Tomatoes
    fresh spinach, unsalted butter, garlic clove, minced and
    8 More
    fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice
    11 ingredients




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