Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato Recipe
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Directions:
- Preheat oven to 350.
- Slice open each chicken breast to create a pocket.
- Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
- Season with salt and pepper.
- Roast the chicken for 25 - 30 minutes, until juices run clear.
- Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.72 Kcal (2540 kJ) | ||
| Calories from fat | 341.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 203.47mg | 68% | |
| Sodium | 1284.73mg | 54% | |
| Potassium | 726.39mg | 15% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 50.32g | 101% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.12 Kcal (1093 kJ) | ||
| Calories from fat | 146.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 58% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 68% | |
| Sodium | 552.93mg | 54% | |
| Potassium | 312.63mg | 15% | |
| Total Carbs | 7.83g | 6% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 21.66g | 101% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 48.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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