411 breast rosemary juice Recipes

skinless boneless chicken breast halves (each about 7 oz), basket grape tomatoes or small cherry tomatoes, olive oil, fresh lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

boneless chicken breasts, dijon-style mustard, coarsely chopped fresh rosemary, fresh lemon juice, dark brown sugar, garlic, finely chopped, extra virgin olive oil, salt, pepper

lemon juice, honey, canola oil, dried rosemary, crushed, salt, pepper, boneless skinless chicken breast halves (6 oz each)

skinless, boneless chicken breasts, garlic, chopped, dried rosemary, lemon juice, salt and pepper to taste

lemon juice, olive oil, dried rosemary, boneless skinless chicken breast halves, lemon, sliced, garlic powder, salt & pepper

lemon juice, vegetable oil, garlic clove, crushed, dried rosemary, salt, pepper, boneless skinless chicken breasts

bone-in chicken breast halves, with skin, seasoned salt (eg. lawry s), vegetable oil, onion, finely chopped, carrots, finely chopped, garlic, minced, pimento peppers, drained and chopped, chicken broth, dry red wine, steamed lentils, chopped fresh rosemary, white balsamic vinegar, lemon juice

boneless skinless chicken breasts , cut into 1-inch strips, dried rosemary, water, extra virgin olive oil, salt and pepper, flour, salt, black pepper, italian seasoning (i simply use oregano ), extra virgin olive oil, butter, olive oil, garlic, minced (which is 2-3 cloves, depending on how much you like garlic), flour, apple juice, half-and-half (or another cream , heavy or whipping is fine), parmesan cheese, grated (or another sharp cheese like kasseri or an aged white cheddar), tomato , diced (optional, we usually prefer the sauce without), parsley, finely chopped, salt, black pepper, garlic powder (optional), pasta (long and thin, spaghetti, fetuccine, linguine etc)

boneless skinless chicken breasts, zucchini, fresh squeezed lemon juice, olive oil, fresh rosemary, garlic powder, pepper, salt

lemon juice, dry white wine (optional), dijon mustard, garlic cloves, dried rosemary, pressed, boneless skinless chicken breasts, chicken broth, cornstarch, olive oil

plain fat-free yogurt, rosemary-garlic rub, mediterranean grilled chicken breast halves, lemon juice, extra-virgin olive oil, salt, black pepper, trimmed arugula, rosemary focaccia (such as alessi), cut in half horizontally and toasted, sliced red onion, chopped pitted kalamata olives

olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary

fresh lemon juice, dry white wine (optional), dijon mustard, garlic cloves, dried rosemary, pressed, boneless skinless chicken breast halves, chicken broth, cornstarch, olive oil

angel hair pasta, broken in half, margarine, fresh garlic clove, finely chopped, boneless skinless chicken breasts, cut into bite-size pieces, low sodium chicken broth, water, lemon juice, lemon zest, honey, fresh rosemary, finely chopped, salt and pepper, to taste

oil, butter, chicken breast fillets, onions, chopped, garlic, crushed, rosemary, chopped, spinach, chopped, coarsely crushed pepper, white grape juice

skin on bone in chicken breasts, kosher salt, olive oil, garlic cloves, minced, chopped fresh rosemary, fresh lemon juice (from 2 big lemons), chopped fresh parsley

minced garlic, chopped fresh rosemary, boneless skinless chicken breasts, low sodium chicken broth, orange juice, balsamic vinegar

grated lemon rind, chopped fresh rosemary, extra-virgin olive oil, divided, minced garlic, divided, skinless, boneless chicken breast , cut into 3/4-inch pieces, fresh lemon juice, salt, black pepper, zucchini , cut into 3/4-inch pieces