Skewers of Rosemary Chicken and Zucchini Recipe

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Skewers of Rosemary Chicken and Zucchini
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Ingredients:

Directions:

  1. Place rind, rosemary, 1 tablespoon oil, and 1 teaspoon garlic in a large zip-top plastic bag. Add chicken; seal bag and refrigerate 1 hour.
  2. Prepare grill.
  3. Combine 1 tablespoon oil, 1 teaspoon garlic, juice, salt, and pepper, stirring with a whisk.
  4. Thread chicken and zucchini alternately onto each of 12 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray, and grill 12 minutes or until chicken is done, turning once. Drizzle with juice mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.91 Kcal (850 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 77.79mg 26%
Sodium 667.43mg 28%
Potassium 773.43mg 16%
Total Carbs 6.67g 2%
Sugars 1.4g 6%
Dietary Fiber 1.12g 4%
Protein 26.14g 52%
Vitamin C 34.7mg 58%
Iron 1.2mg 7%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 90.14 Kcal (377 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 14%
Cholesterol 34.56mg 26%
Sodium 296.5mg 28%
Potassium 343.59mg 16%
Total Carbs 2.96g 2%
Sugars 0.62g 6%
Dietary Fiber 0.5g 4%
Protein 11.61g 52%
Vitamin C 15.4mg 58%
Iron 0.5mg 7%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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