55 breast mushroom sauce bake Recipes

olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, lemon, butter, fresh sliced mushrooms, all-purpose flour, chicken broth , or more as needed, chopped fresh parsley

boneless skinless chicken breasts, all-purpose flour, divided, margarine, sliced mushrooms, low sodium chicken broth, salt, pepper , to taste, mozzarella cheese, parmesan cheese, scallion, sherry wine

uncooked spaghetti, chopped green pepper, chopped onion, butter, garlic clove, minced, cubed cooked chicken breast, tomato sauce, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, worcestershire sauce, hot pepper sauce, pepper, grated parmesan cheese

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

boneless, skinless chicken breasts, soy sauce, dijon mustard, garlic, sesame oil, onion, mushroom (portabello)

butter or 2 tbsp margarine, salad oil, chicken breast halves (2 1/2 to 3 lbs.), cream of chicken soup, light cream (20%), dry sherry, tarragon leaf, worcestershire sauce, chervil, leaves, garlic powder, sliced mushrooms, drained

boneless skinless chicken breast halves, butter, cream of chicken soup, dry sherry, dried rosemary, worcestershire sauce, garlic powder, mushrooms, drained

cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped), dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ), boneless skinless chicken breasts, cubed (about 6 ozs each), raw shrimp, cut into small pieces, garlic cloves, minced (about 3), scallions, minced, minced peeled fresh gingerroot, baby carrots, minced fine, chopped fresh cilantro, chopped fresh mint leaves, chopped mung bean sprouts, soy sauce, salt, fish sauce, sugar, spring roll wrappers (8 inch)

chicken breasts, cooked, penne, pre-shredded mozzarella cheese, capers, sliced mushrooms, spaghetti sauce

wooden skewers, extra large boneless chicken breasts, cut into large chunks, light soy sauce, russian salad dressing, sesame seeds, lemon juice, garlic powder, ground ginger, zucchini, sliced into 1/2-inch chunks, whole fresh mushrooms, assorted bell peppers, cut into chunks, red onion, cut into chunks, baby red potato, sliced into 1/2-inch chunks, tomato

boneless, skinless chicken breast halves, sliced fresh mushrooms, whole green chili peppers, drained , and sliced lengthwise, sliced havarti cheese with dill, italian dressing, greek seasoning (optional), butter, white cooking wine, worcestershire sauce, garlic salt, salt

olive oil, bay leaves, chopped garlic, salt and pepper to taste, skinless, boneless chicken breast halves, green bell pepper, chopped, onion, chopped, head broccoli, cut into florets, fresh mushrooms, sliced, uncooked spaghetti, shredded colby-monterey jack cheese, spaghetti sauce

spaghetti, broken in half, dark sesame oil, red bell pepper , strips, shiitake mushroom caps, sliced, boneless skinless chicken breast half, cut into bite-size pieces, minced fresh ginger, garlic cloves, minced, low sodium soy sauce, chicken broth, cornstarch, sherry wine, rice vinegar, crushed red pepper flakes, sliced bok choy, sliced green onion, sesame seeds, divided

uncooked spaghetti or linguine, broken in half, dark sesame oil, red bell pepper strips, shiitake mushroom caps, sliced, skinless, boneless chicken breast halves, cut into 1/2-inch pieces, minced fresh ginger, garlic cloves, minced, low-sodium soy sauce, fat-free , less-sodium chicken broth, cornstarch, cream sherry, rice vinegar, crushed red pepper, sliced bok choy, sliced green onions, sesame seeds, divided, panko (coarse, dry ) breadcrumbs, butter, melted

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

chicken breast, tomato sauce, mozzarella cheese, sliced thin, mushrooms, sliced thin, onion, salt, pepper, garlic powder

boneless skinless chicken breasts, sliced fresh mushrooms, green onion, chopped, worcestershire sauce, dry sherry, almonds, almond extract, butter, melted, paprika, lemon juice, garlic powder, salt , to taste, flour, sour cream

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream