62122 breast feta radish food network kitchens Recipes

  • Smorgastarta (Food Network Kitchens)
    buttermilk, juice of 2 limes, avocados and
    24 More
    buttermilk, juice of 2 limes, avocados, rotisserie chicken, shredded, cooked bacon, chopped, chopped fresh chives, scallions (white and green parts), sliced, kosher salt, grated cheddar, mayonnaise, deli ham , processed in food processor, mayonnaise, dijon mustard, bread and butter pickles, minced, stalks celery, minced, scallions (white and green parts), minced, red onion, minced, pickled jalapeno, seeded and minced, kosher salt and freshly ground pepper, cubed cream cheese, buttermilk, white wine vinegar, garlic , grated on a rasp, grated onion, pain de mie, crusts removed and sliced horizontally into 4 pieces, toppings: sliced radishes , cucumber flowers, carrot flowers, sliced hard-boiled eggs, tomato flowers, parsley leaves, dill leaves, chives, etc.
    1 hour , 27 ingredients
  • Oven-Fried Chicken (Food Network Kitchens) Oven-Fried Chicken (Food Network Kitchens)
    crispy rice cereal, bagel chips or melba toasts and
    8 More
    crispy rice cereal, bagel chips or melba toasts, extra-virgin olive oil, hot paprika, kosher salt and freshly ground pepper, plain greek yogurt (2%), dijon mustard, skinless, bone-in chicken thighs or halved bone-in breasts (about 6 oz each), scallions, harissa , chili sauce or ketchup, for the sauce
    40 min, 11 ingredients
  • Skillet Curried Chicken (Food Network Kitchens) Skillet Curried Chicken (Food Network Kitchens)
    vegetable oil, boneless, skinless chicken breast halves and
    9 More
    vegetable oil, boneless, skinless chicken breast halves, madras curry powder, kosher salt, spanish onion, chopped, granny smith apple, cored and chopped, golden raisins, low-sodium chicken broth, heavy cream, honey , optional, toasted slivered almonds
    40 min, 11 ingredients
  • Skillet Rosemary Chicken (Food Network Kitchens) Skillet Rosemary Chicken (Food Network Kitchens)
    red-skinned potatoes, halved, or quartered if large and
    9 More
    red-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos
    40 min, 10 ingredients
  • Turkey Avocado Wrap (Food Network Kitchens) Turkey Avocado Wrap (Food Network Kitchens)
    low-fat ranch dressing, chipotle salsa, grated orange zest and
    8 More
    low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted turkey breast (from deli), ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs of cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Turkey Avocado Wraps (Food Network Kitchens) Turkey Avocado Wraps (Food Network Kitchens)
    low-fat ranch dressing, chipotle salsa, grated orange zest and
    8 More
    low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted deli-style turkey breast, ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper
    10 min, 11 ingredients
  • Turkey-Avocado Clubs (Food Network Kitchens) Turkey-Avocado Clubs (Food Network Kitchens)
    sliced red onion, apple cider vinegar, turkey bacon and
    8 More
    sliced red onion, apple cider vinegar, turkey bacon, hass avocado, halved and pitted, nonfat plain greek yogurt, kosher salt and freshly ground pepper, whole-grain bread, lightly toasted, leaves romaine lettuce, tomato , cut into 8 slices, sliced low-sodium deli turkey breast, english cucumber, sliced
    30 min, 11 ingredients
  • Whole-Wheat Pasta with Broccolini and Feta (Food Network Kitchens) Whole-Wheat Pasta with Broccolini and Feta (Food Network Kitchens)
    shallot, thinly sliced and
    9 More
    shallot, thinly sliced, broccolini (about 10 oz), stems cut into 2-inch stems, and florets, radishes, trimmed and very thinly sliced, whole-wheat rigatoni, sherry wine vinegar, grated orange zest, kosher salt , plus more as needed, freshly ground black pepper, extra-virgin olive oil, feta cheese, crumbled
    25 min, 10 ingredients
  • Chicken, Celery, and Radish Salad (Food Network Kitchens) Chicken, Celery, and Radish Salad (Food Network Kitchens)
    plain yogurt, mayonnaise, prepared horseradish and
    15 More
    plain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 18 ingredients
  • Spinach-Orzo Salad with Shrimp (Food Network Kitchens) Spinach-Orzo Salad with Shrimp (Food Network Kitchens)
    kosher salt, orzo, spinach, thinly sliced and
    11 More
    kosher salt, orzo, spinach, thinly sliced, radishes, quartered, cucumber, peeled, seeded and diced, red onion, quartered and thinly sliced, pitted oil-cured olives, chopped, fresh mint, chopped, fresh parsley, chopped, fresh lemon juice, extra-virgin olive oil, freshly ground pepper, shrimp, peeled and deveined, crumbled feta cheese
    25 min, 14 ingredients
  • Falafel-Crusted Chicken With Hummus Slaw (Food Network Kitchens) Falafel-Crusted Chicken With Hummus Slaw (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb), slic... and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), sliced into 1/4-inch-thick strips, extra-virgin olive oil, falafel mix, whole-wheat pitas, halved, hummus, grated zest and juice of 1 lemon, harissa or other hot chile paste, shredded coleslaw mix, radishes, halved and thinly sliced, chopped fresh parsley, kosher salt
    25 min, 12 ingredients
  • Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens) Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens)
    center-cut salmon fillets (about 1 inch thick), with skin and
    10 More
    center-cut salmon fillets (about 1 inch thick), with skin, sesame seeds, english seedless cucumber, thinly sliced, radishes, thinly sliced, jalapeno, stemmed, seeded, and finely chopped, fresh ginger, peeled, vegetable oil, rice vinegar, sugar, kosher salt and freshly ground black pepper, dark sesame oil
    25 min, 11 ingredients
  • Skillet Chicken and Artichokes (Food Network Kitchens) Skillet Chicken and Artichokes (Food Network Kitchens)
    skinless, boneless chicken breasts and
    11 More
    skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar
    30 min, 12 ingredients
  • Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens) Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens)
    carrots , quartered lengthwise and cut into 1-inch pieces and
    12 More
    carrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)
    8 hour 20 min, 13 ingredients
  • Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens) Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)
    kosher salt to taste, plus 1 1/2 tsp and
    11 More
    kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)
    48 min, 12 ingredients
  • Orzo Salad With Shrimp and Feta (Food Network Kitchens) Orzo Salad With Shrimp and Feta (Food Network Kitchens)
    kosher salt, orzo pasta (about 2 cups) and
    11 More
    kosher salt, orzo pasta (about 2 cups), shrimp, peeled and deveined (tails removed), coarsely chopped, extra-virgin olive oil, garlic, minced, freshly ground pepper, grated zest of 2 lemons , plus 1/4 cup fresh lemon juice, scallions, thinly sliced, chopped fresh mint, chopped fresh dill, diced english cucumber, crumbled feta cheese, halved kalamata olives
    25 min, 13 ingredients
  • Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens) Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens)
    quick-cooking barley, frozen black-eyed peas and
    10 More
    quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons
    25 min, 12 ingredients
  • California Flatbread (Food Network Kitchens) California Flatbread (Food Network Kitchens)
    bacon, chopped, tomatoes, sliced and
    7 More
    bacon, chopped, tomatoes, sliced, extra-virgin olive oil, for brushing, store-bought pizza dough, at room temperature, goat cheese, crumbled, kosher salt and freshly ground pepper, radish sprouts, baby arugula, juice of 1/2 lemon
    40 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top