Turkey-Avocado Clubs (Food Network Kitchens) Recipe

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Turkey-Avocado Clubs (Food Network Kitchens)
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  1. Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
  2. Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
  3. Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.
  4. Per serving: Calories 418; Fat 17 g (Saturated 4 g); Cholesterol 67 mg; Sodium 1,349 mg; Carbohydrate 39 g; Fiber 14 g; Protein 31 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.74 Kcal (4550 kJ)
Calories from fat 442.58 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 199.82mg 67%
Sodium 4718.14mg 197%
Potassium 4132.93mg 88%
Total Carbs 67.7g 23%
Sugars 21.03g 84%
Dietary Fiber 30.08g 120%
Protein 91.79g 184%
Vitamin C 58mg 97%
Iron 18.1mg 101%
Calcium 524.3mg 52%
Amount Per 100 g
Calories 67.43 Kcal (282 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 76%
Cholesterol 12.4mg 67%
Sodium 292.77mg 197%
Potassium 256.45mg 88%
Total Carbs 4.2g 23%
Sugars 1.31g 84%
Dietary Fiber 1.87g 120%
Protein 5.7g 184%
Vitamin C 3.6mg 97%
Iron 1.1mg 101%
Calcium 32.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 26

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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