924 breast baked cheese Recipes

boneless skinless chicken breasts, swiss cheese, cream of chicken soup (undiluted ), dry white wine or 3/4 cup water, herb seasonsed seasoned stuffing mix, crushed, butter, melted

baking potatoes, chicken breasts, butter, flour, milk, sour cream, salt, pepper, garlic salt, onion salt, celery salt, shredded cheddar cheese (optional)

boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, butter, melted

cheese ravioli, cooked chicken breast, cubed, fat free chicken broth, zucchini , slices 1/2 inch, chopped red bell pepper, chopped tomato, chopped green onion, low-fat alfredo sauce, fresh grated parmesan cheese, salt, black pepper

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, butter, melted, soft breadcrumbs

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, chicken flavor stuffing mix, prepared

lightly salted boneless skinless chicken breasts, swiss cheese, sliced, cream of celery soup, cream of chicken soup (both 98% fat free), milk, crushed stove top chicken flavor stuffing mix

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, melted butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

boneless skinless chicken breasts, broccoli cheese soup, milk, shallot, finely chopped, garlic cloves, minced, red sweet bell pepper , cut into 1/4 inch strips, fresh broccoli florets, salt, pepper, basil

boneless skinless chicken breast halves (6 oz each), swiss cheese, condensed cream of chicken soup, undiluted, white wine or chicken broth, butter, melted

boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces, flour (i use wondra), baked cheese crackers, crushed (i used cheezits; the off brand i find too salty), seasoned bread crumbs, parmesan cheese (i use the kind in a can - we call it sprinkle cheese), dried oregano, dried basil, egg, beaten with, water, salt , to taste (optional), pepper, pan release spray

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

grilled chicken breasts, baked potatoes, grilled ear of corn, onion, celery ribs, rotel tomatoes, black beans, garlic cloves, cumin, salt, pepper, oil, butter, flour, milk, shredded cheese

boneless chicken breasts, broccoli and cheese flavored rice mix, chardonnay wine or 1/2 cup dry white wine, butter, shredded cheddar cheese

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

fat-free cream of chicken soup, chunky salsa, water, whole kernel corn, uncooked white rice (i used uncle ben s), boneless skinless chicken breasts (about 1 lb), shredded cheese (2 oz.)