2154 breast bake Recipes

chicken breast quarters (10 oz each), salt substitute, canola oil

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, undiluted, apple juice, herb seasoned stuffing mix, crushed, oleo, melted

whole chicken breasts, split, minced parsley, garlic cloves, pressed, coca-cola, blanched slivered almonds, cream of chicken soup, cream of mushroom soup

whole chicken breasts, cut into halves, condensed cream of chicken soup, dry sherry, butter, worcestershire sauce, dried rosemary, garlic powder

chopped rhubarb, sugar, cornstarch, water, lemon juice, chicken breasts or 3 lbs chicken thighs or 3 lbs whole chickens, butter, melted, salt, ground cinnamon, ground nutmeg

egg, water, salt, ground black pepper, dry bread crumbs, olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, minced garlic, olive oil, zucchinis, sliced, tomatoes, sliced, shredded mozzarella cheese, chopped fresh basil, shredded mozzarella cheese

bone-in chicken breast halves with skin, extra-virgin olive oil, garlic, minced, coarse sea salt, cracked black pepper, dried rosemary, dried basil

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

boneless skinless chicken breasts, salt, pepper, sliced garlic cloves or 1 tsp garlic powder, dried thyme, sliced onions, lemon juice, lemon, chicken stock

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

sour cream or 1/2 cup plain yogurt, lemon juice, worcestershire sauce, celery seed, paprika, fresh minced garlic (or more if desired), salt (optional), black pepper, boneless skinless chicken breast halves, fine dry breadcrumbs (make sure to only use dry breadcrumbs), seasoning salt (optional)

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

boneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt

boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

chicken breasts (12 pieces), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, finely chopped, salt, pepper, butter, shortening, breadcrumbs