40752 breakfast souffles honey Recipes
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honey, vegetable oil (i used a light olive) and14 Morehoney, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)16 min, 16 ingredients
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honey, eggs, bananas, butter, - softened, buttermilk and11 Morehoney, eggs, bananas, butter, - softened, buttermilk, vanilla, white flour, whole wheat flour, wheat germ, rolled oats, salt, baking soda, cinnamon (optional), cardamom (optional), nutmeg (optional), chopped nuts (or more depending on preference)1 hour , 16 ingredients
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Honey-Glazed Pear-Up-Side-Down Cake - Nytimeshoney (chestnut or other intense kind) and11 Morehoney (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds1 hour 30 min, 12 ingredients
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Honey-Dill Salad Dressinghoney, canola oil, dill weed (fresh or dried ) and3 Morehoney, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds15 min, 6 ingredients
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Honey Wasabi Diphoney, sour cream, wasabi paste (in a tube), sesame oil and1 Morehoney, sour cream, wasabi paste (in a tube), sesame oil, salt30 min, 5 ingredients
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Honey Mustard Dipping Sauce Blendhoney, prepared mustard, barbecue sauce, tabasco sauce10 min, 4 ingredients
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