65721 breakfast potatoes beets Recipes

red potatoes, salt, water, onion (chopped ), butter, seasoning salt, paprika

potatoes (russet or red), onion (sliced thinly), season salt, oil, butter, dried parsley

potatoes, sliced, bell pepper, sliced (mixed yellow orange, green, and red), onion, chopped, crushed garlic clove, basil, parsley, cayenne pepper, red pepper flakes, fresh coarse ground black pepper, salt, olive oil, to fry

russet potatoes, oil (for frying ), dried oregano, seasoning salt, garlic pepper seasoning, dried onion

butter, at room temperature, bacon, diced, diced green bell pepper, diced red bell pepper, onion, chopped, eggs, russet potato, peeled and shredded, shredded sharp cheddar cheese, salt, pepper

potatoes, any kind you prefer, creole seasoning, i use tony chachere s to taste, smoked paprika, onion powder, season salt, salt, pepper, olive oil

baking potatoes , such as russet or idaho (about 2 small potatoes), purple potatoes (about 4 small potatoes), beets, peeled, and greens removed (about 2 small beets), vegetable or canola oil, kosher or sea salt

beets, red potatoes, extra virgin olive oil or 2 tbsp vegetable oil, fresh lemon juice, fresh orange juice, vinegar, honey, dijon mustard, salt and black pepper

potatoes, diced and cooked, onion, diced, butter, melted, bacon bits, cooked, flour, milk, mild cheddar cheese, shredded, garlic salt, white pepper, salt (optional)

potatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley

potatoes, washed well and coarsely diced (you can peel if you wish), olive oil, butter, italian seasoning mix (or a combination of basil , parsley, oregano, sage, and-or thyme), cayenne (optional), salt, black pepper

russet potatoes, canola oil, for frying, butter, for frying, onion, cut into fine dice, green pepper, cut into fine dice, red pepper, cut into fine dice, yellow pepper, cut into fine dice, salt and ground black pepper

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

phyllo dough (approximately ), olive oil, beets, peeled and sliced into 1/4-inch slices. (boiled or roasted until tender) or 2 lbs broccoli, steamed (spears or pieces, do not use chopped broccoli, choose either broccoli or beets, don tsp use both!), potatoes, peeled, chopped, olive oil, wine vinegar, salt, garlic cloves, peeled and minced, capers, drained, chopped fresh parsley

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

herring fillets, thick and salted, potatoes, carrots, beets, eggs, mayonnaise, onion, sliced thin (optional)

sweet potatoes, beets, garlic clove, minced, very finely minced fresh rosemary leaves, salt, vegetable oil

sweet potato, peeled and cut into 1/4-inch dice, fresh beet, peeled and cut into 1/4-inch dice, olive oil, kosher salt and freshly ground pepper, bacon , cut into lardons, onion, diced